One Pot Paleo Pumpkin Chili

This rich, wholesome and hearty chili is packed with nutrients and makes for a very satisfying meal.

Serves: 6Prep: 15 minutesCook: 50 minutesTotal: 1 hour 5 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 cup yellow onion, chopped
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 3 stalks celery, chopped
  • 3 large carrots, chopped
  • 1 cup sweet potato, peeled and cut into ½” cubes
  • 1 cup pumpkin puree
  • 1 cup Roma tomatoes, diced
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground thyme
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • Avocado, to serve
  • Cilantro, to serve

Directions

  • In a Dutch oven over medium heat, add 1 tablespoon olive oil and onions. Sauté until translucent. Add in beef and garlic. Cook until browned. Remove beef; reserve in bowl.
  • Over onions, add 1 tablespoon olive oil, celery, carrots and sweet potato. Cook 5-8 minutes. Stir in puree, tomatoes, broth, beef, oregano, thyme, chili powder, salt and pepper.
  • Bring to simmer; cook 30 minutes, stirring occasionally. Serve with avocado and fresh cilantro.