Pink Hot Chocolate with Heart-Shaped Sprinkles

Celebrate the season of love with a creamy cup of colorful cocoa. Don’t let the pink color deceive you, it’s chock full of chocolatey goodness!


  • 2 cups milk
  • 4 ounces white chocolate, chopped into small pieces
  • 4 drops red food coloring
  • Marshmallows, optional
  • Whipped cream, optional
  • Heart-shaped sprinkles, optional


  • Heat the milk in a small saucepan over low heat.
  • Add in the chopped chocolate and allow it to melt, whisking to combine. Do not allow the mix to boil.
  • Remove from the heat and whisk in the food coloring.
  • Top with whipped cream or marshmallows and heart-shaped sprinkles. Enjoy!