Pumpkin Cheesecake Bars

Treat your guests with this delectable alternative to traditional pumpkin pie.

Serves: 9Prep: 15 minutesCook: 1 hour 45 minutesTotal: 2 hoursDifficulty: Easy

Serves: 9

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 cup plus 2 Tbsp. granulated sugar
  • 5 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 1/4 cup sour cream
  • 1 can (15 oz.) pumpkin puree
  • 1 teaspoon pumpkin pie spice, plus more for decorating
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • Whipped cream, for serving

Directions

  • Preheat oven to 350°F. Line an 8”x8” baking dish with foil.
  • Combine 1½ cup graham cracker crumbs, 2 tablespoons granulated sugar and 5 tablespoons melted butter, and press into the bottom of the baking dish.
  • In a medium bowl, beat the cream cheese with an electric mixer on high speed until smooth. Add the eggs, sour cream, remaining sugar, pumpkin, pumpkin spice, cinnamon and vanilla.
  • Pour over crust. Bake for 40-50 minutes. Allow to cook on a wire rack and then refrigerate for at least 1 hour.
  • Top with whipped cream and pumpkin pie spice.
  • Serve and refrigerate leftovers.

Recipe Information

Serves: 9

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 cup plus 2 Tbsp. granulated sugar
  • 5 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 1/4 cup sour cream
  • 1 can (15 oz.) pumpkin puree
  • 1 teaspoon pumpkin pie spice, plus more for decorating
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • Whipped cream, for serving

Directions

  • Preheat oven to 350°F. Line an 8”x8” baking dish with foil.
  • Combine 1½ cup graham cracker crumbs, 2 tablespoons granulated sugar and 5 tablespoons melted butter, and press into the bottom of the baking dish.
  • In a medium bowl, beat the cream cheese with an electric mixer on high speed until smooth. Add the eggs, sour cream, remaining sugar, pumpkin, pumpkin spice, cinnamon and vanilla.
  • Pour over crust. Bake for 40-50 minutes. Allow to cook on a wire rack and then refrigerate for at least 1 hour.
  • Top with whipped cream and pumpkin pie spice.
  • Serve and refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat19g
Saturated Fat10g
Cholesterol90mg
Sodium230mg
Total Carbohydrate45g
Dietary Fiber2g
Sugars33g
Protein5g