Rainbow Skewers with Cloud Dip

If you’re serving these to smaller kids, you may want to arrange the fruits in a rainbow shape on a plate instead of using skewers with sharp points. You can even add fluffy “clouds” to the ends of each rainbow!

Serves: 12Prep: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 12


  • 6 ounces cream cheese, softened
  • 3/4 cup marshmallow fluff
  • 3 tablespoons lemon curd
  • Yellow food coloring, if desired
  • 12 each (10-inch) bamboo skewers
  • 12 each large red grapes
  • 12 each (1-inch) pieces mango
  • 24 each blueberries
  • 3 each kiwi, peeled and cut into quarters
  • 12 each (1-inch) pieces pineapple
  • 12 each (1-inch) pieces cantaloupe
  • 12 each strawberries, stems removed


  • Kids: In a bowl mix together cream cheese, fluff and lemon curd. Add yellow food coloring if desired for a more golden color.
  • Kids: For each skewer, add 1 grape, 1 piece mango, 2 blueberries, 1 piece kiwi, 1 piece pineapple, 1 piece cantaloupe and 1 strawberry; adjust position so each piece of fruit touches and the tip of the skewer is covered by the strawberry. Serve with fruit dip.
  • Kids: Refrigerate leftovers.
  • Tip: To cut down on prep time, look for pre-cut pineapple and melon in the produce department. Experiment with different fruit combinations like oranges instead of cantaloupe, or honeydew instead of kiwi.