Slow Cooker Meatballs with Cranberry Barbecue Sauce

These meatballs are quick to put together, and the sweet taste of cranberry sauce mixed with barbecue sauce will have you wanting more.

Serves: 7Prep: 8 minutesCook: 1 hour 52 minutesTotal: 2 hoursDifficulty: Easy

Serves: 7

Ingredients

  • 50 frozen meatballs
  • 1 jar (12 oz.) cocktail sauce
  • 1 cup water
  • Green onions, chopped
  • 1 can (14 oz.) whole cranberry sauce
  • 1 cup brown sugar
  • 1 cup barbecue sauce

Directions

  • Spray bottom of slow cooker with nonstick cooking spray. Place frozen meatballs in slow cooker.
  • In a large bowl, mix together the cranberry sauce, cocktail sauce, brown sugar, water and barbecue sauce. Pour over meatballs.
  • Cook on HIGH for 2-3 hours.
  • Serve and garnish with chopped green onions.
  • Refrigerate leftovers.

Recipe Information

Serves: 7

Ingredients

  • 50 frozen meatballs
  • 1 jar (12 oz.) cocktail sauce
  • 1 cup water
  • Green onions, chopped
  • 1 can (14 oz.) whole cranberry sauce
  • 1 cup brown sugar
  • 1 cup barbecue sauce

Directions

  • Spray bottom of slow cooker with nonstick cooking spray. Place frozen meatballs in slow cooker.
  • In a large bowl, mix together the cranberry sauce, cocktail sauce, brown sugar, water and barbecue sauce. Pour over meatballs.
  • Cook on HIGH for 2-3 hours.
  • Serve and garnish with chopped green onions.
  • Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat18g
Saturated Fat8g
Cholesterol40mg
Sodium1260mg
Total Carbohydrate59g
Dietary Fiber1g
Sugars51g
Protein11g