Spicy Turkey and Spinach Bites

These better-for-you bites are a delicious, energizing snack!

Serves: 8Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 tablespoon Simple Truth™ Italian Extra Virgin Oil
  • 1/2 cup minced yellow onion
  • 2 cloves garlic, minced
  • 2 tablespoons Simple Truth™ Chili Powder
  • 1 teaspoon ground chipotle pepper powder
  • 6 cups Simple Truth™ Baby Spinach
  • 1 pound Simple Truth™ Natural Ground Turkey or Chicken
  • 3 Simple Truth™ Cage Free Large Eggs, beaten
  • 1 cup Simple Truth™ Finely Shredded Mexican Style Cheese
  • 1/2 cup Paleo Mayonnaise
  • 1 tablespoon minced green onion
  • 1 teaspoon Simple Truth™ Chipotle Pepper Hot Sauce
  • Salsa (optional dip)
  • Sour cream (optional dip)
  • Paleo ranch dressing (optional dip)

Directions

  • Preheat the oven to 375°F. Heat the oil in a large sauté pan and add the onion, garlic, chili powder and chipotle powder and cook until onion is softened. Stir in the baby spinach and cover for 2-3 minutes until the spinach is completely wilted. Transfer to a large bowl and allow to cool thoroughly.
  • Lightly oil a mini-muffin tin. Add the ground poultry, eggs and cheese to the cooled spinach mixture and scoop into mini-muffin tins. Bake for 15 minutes, until cooked through.
  • Remove the bites from the muffin tins and serve with a dip made by mixing mayonnaise, green onion and hot sauce. Refrigerate leftovers.

Recipe Information

Serves: 8

Ingredients

  • 1 tablespoon Simple Truth™ Italian Extra Virgin Oil
  • 1/2 cup minced yellow onion
  • 2 cloves garlic, minced
  • 2 tablespoons Simple Truth™ Chili Powder
  • 1 teaspoon ground chipotle pepper powder
  • 6 cups Simple Truth™ Baby Spinach
  • 1 pound Simple Truth™ Natural Ground Turkey or Chicken
  • 3 Simple Truth™ Cage Free Large Eggs, beaten
  • 1 cup Simple Truth™ Finely Shredded Mexican Style Cheese
  • 1/2 cup Paleo Mayonnaise
  • 1 tablespoon minced green onion
  • 1 teaspoon Simple Truth™ Chipotle Pepper Hot Sauce
  • Salsa (optional dip)
  • Sour cream (optional dip)
  • Paleo ranch dressing (optional dip)

Directions

  • Preheat the oven to 375°F. Heat the oil in a large sauté pan and add the onion, garlic, chili powder and chipotle powder and cook until onion is softened. Stir in the baby spinach and cover for 2-3 minutes until the spinach is completely wilted. Transfer to a large bowl and allow to cool thoroughly.
  • Lightly oil a mini-muffin tin. Add the ground poultry, eggs and cheese to the cooled spinach mixture and scoop into mini-muffin tins. Bake for 15 minutes, until cooked through.
  • Remove the bites from the muffin tins and serve with a dip made by mixing mayonnaise, green onion and hot sauce. Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat25g
Saturated Fat6g
Cholesterol140mg
Sodium340mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars0.5g
Protein18g