Spinach Dippers

These warm and tasty Spinach Dippers will have all your guests wanting more. The flavorful spinach dip goes perfectly with the flaky crust.

Serves: 24Prep: 30 minutesCook: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1 3/4 cups frozen spinach, thawed and squeezed to drain
  • 1 teaspoon garlic, minced
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon salt
  • 1 can (8 oz.) seamless crescent dough
  • 3/4 cup artichoke hearts, drained and chopped
  • 3 tablespoons shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 teaspoon pepper

Directions

  • Preheat oven to 375°F.
  • In a medium bowl, combine the spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese, ½ cup of mozzarella cheese, salt and pepper.
  • Roll out the crescent dough with a rolling pin to an 8”x12” rectangle. Cut dough into 2” squares.
  • Lightly grease a mini muffin tin. Place a square in each slot and gently push down to create an indent.
  • Scoop 1 teaspoon of spinach mixture into each crescent square. Sprinkle the remaining mozzarella cheese over each spinach dipper.
  • Bake for 17-20 minutes, until golden brown. Allow to cool in tray for 5-10 minutes.
  • Serve and refrigerate leftovers.

Recipe Information

Serves: 24

Ingredients

  • 1 3/4 cups frozen spinach, thawed and squeezed to drain
  • 1 teaspoon garlic, minced
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon salt
  • 1 can (8 oz.) seamless crescent dough
  • 3/4 cup artichoke hearts, drained and chopped
  • 3 tablespoons shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 teaspoon pepper

Directions

  • Preheat oven to 375°F.
  • In a medium bowl, combine the spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese, ½ cup of mozzarella cheese, salt and pepper.
  • Roll out the crescent dough with a rolling pin to an 8”x12” rectangle. Cut dough into 2” squares.
  • Lightly grease a mini muffin tin. Place a square in each slot and gently push down to create an indent.
  • Scoop 1 teaspoon of spinach mixture into each crescent square. Sprinkle the remaining mozzarella cheese over each spinach dipper.
  • Bake for 17-20 minutes, until golden brown. Allow to cool in tray for 5-10 minutes.
  • Serve and refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat4g
Saturated Fat2g
Cholesterol10mg
Sodium170mg
Total Carbohydrate6g
Dietary Fiber0.5g
Sugars1g
Protein3g