Thanksgiving Mulled Wine
"Fall-ify" your wine with the sweet flavors of cinnamon, brown sugar and vanilla bean.
Serves: 5Prep: 10 minutesCook: 1 hourTotal: 1 hour 10 minutesDifficulty: Easy
- 1 bottle (750 ml) red wine
- 1 cup water
- 1 cup brown sugar
- 2 cinnamon sticks
- 1 orange, sliced
- 1 lemon, sliced
- 6 whole cloves
- 1⁄2 vanilla bean, sliced in half
- 1 whole star anise
- Orange, to garnish
- In a large saucepan over medium-low heat, combine the wine, water, brown sugar, cinnamon sticks, orange slices, lemon slices, cloves, vanilla bean and star anise.
- Allow mixture to sit at a low simmer for 60 minutes, then strain into a carafe. Serve warm with a fresh slice of orange and lemon.