Thanksgiving Pretzel Bark

Sweet, salty and full of chocolate…a perfect treat to pass around after the Thanksgiving feast!

Serves: 24Prep: 15 minutesCook: 1 hourTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1 package (11 oz.) milk chocolate chips
  • 1/4 cup candy corn
  • 1/4 cup candy-coated peanut butter candies
  • 1/4 cup pretzels, roughly crumbled
  • 1/4 cup dry roasted peanuts
  • 1/4 cup white chocolate chips

Directions

  • Line large baking sheet with waxed paper or parchment paper.
  • In large microwavable bowl, melt microwave milk chocolate chips on High power 45 seconds; stir. If needed, microwave at additional 15 second intervals, stirring vigorously after each interval until chips are melted.
  • Stir in half the pretzels, candy corn, peanuts and candies. Spread melted chocolate mixture into a rectangle about 12”x8”. Immediately sprinkle remaining pretzels, candy corn, peanuts and candies over chocolate; press toppings gently into chocolate.
  • In small microwavable bowl, melt white chips on medium-high power 30 seconds; stir. If needed, microwave an additional 10 seconds until white chocolate can be stirred smooth. Drizzle over bark. Refrigerate 1 hour or until set. Peel bark off and break into pieces. Store refrigerated in airtight container.

Recipe Information

Serves: 24

Ingredients

  • 1 package (11 oz.) milk chocolate chips
  • 1/4 cup candy corn
  • 1/4 cup candy-coated peanut butter candies
  • 1/4 cup pretzels, roughly crumbled
  • 1/4 cup dry roasted peanuts
  • 1/4 cup white chocolate chips

Directions

  • Line large baking sheet with waxed paper or parchment paper.
  • In large microwavable bowl, melt microwave milk chocolate chips on High power 45 seconds; stir. If needed, microwave at additional 15 second intervals, stirring vigorously after each interval until chips are melted.
  • Stir in half the pretzels, candy corn, peanuts and candies. Spread melted chocolate mixture into a rectangle about 12”x8”. Immediately sprinkle remaining pretzels, candy corn, peanuts and candies over chocolate; press toppings gently into chocolate.
  • In small microwavable bowl, melt white chips on medium-high power 30 seconds; stir. If needed, microwave an additional 10 seconds until white chocolate can be stirred smooth. Drizzle over bark. Refrigerate 1 hour or until set. Peel bark off and break into pieces. Store refrigerated in airtight container.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat6g
Saturated Fat3.5g
Cholesterol2.5mg
Sodium25mg
Total Carbohydrate12g
Dietary Fiber0.5g
Sugars10g
Protein1g