2 Simple Dinner Ideas

Shrimp and Veggie Noodle Salad

Create a refreshing spring meal by mixing Extra Large Peeled & Deveined Tail on Farm Raised Cooked Shrimp with julienned Organic Mini Sweet Peppers, cucumber, carrot, edamame and your favorite rice noodles. Bring it all together with bright and nutty Organic Asian Style Sesame Vinaigrette, and finish with a sprinkle of green onions and cilantro.

Tuna Pesto Pasta

Enjoy dinner in minutes by tossing cooked Organic 100% Whole Wheat Rotini with vibrant Organic Basil Pesto. Fold in our sustainably caught Pole & Line Skipjack Chunk Light Tuna in Spring Water with Sea Salt, which adds perfectly flaked, protein-rich bites to every forkful. Top your creation with a sprinkle of red pepper flakes and a squeeze of fresh lemon.