MyMagazine™ The New Year Issue

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Plan a Galentine’s Day Bash

From heartfelt gifts to mouthwatering treats, discover how to make your bestie bash an unforgettable affair.

What’s Fresh for February

Baked Oatmeal Breakfasts

Wake up to a cozy dish of warm, fresh-baked oatmeal.

5 Healthy Snacks You’ll Actually Want to Eat

Discover easy, delicious treats for kids and adults that fit into busy schedules.

Avocado Extravaganza

Learn how to pick the perfect avocado and cut it in the least messy way — plus, discover yummy ideas for using this game day must-have.

Customizable Soups for Healthy Eating

Discover simple tricks to personalize your soups with smart swaps and nutritious additions.

Reader-submitted Recipes

Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!

Grandma Volpenhein’s Potato Salad

Our shopper, Matt, shares how his mom, Betty, put her own twist on traditional German-style potato salad with the addition of a favorite tangy condiment.

potato salad

Sweet Potato Breakfast Bowls

Our shopper, Addie R., a registered dietitian, crafted a family-inspired breakfast bowl. Combining her father’s love for pecans and her mother’s childhood memories of pomegranates, she created a delightful breakfast.

Sweet Potato Breakfast Bowls

Empanadas with Dulce de Leche

Submitted by our shoppers, Jimena G. and Oscar G., their Ohio bakery is a hub for Mexican treats and has grown into a thriving business, baking heritage into every bite. And lucky for us, they’ve shared their dessert empanada recipe.

Empanadas with Dulce de Leche

Black Bean Pizza

Our shopper, Wendy H., crafted this Black Bean Pizza that became a delicious family favorite. Premade crust makes it a quick weeknight meal, and it’s customizable with veggies and toppings. Once you give it a try, it’s bound to join your regular dinner rotation.

black bean pizza

Bev’s Saturday Morning Pizza Omelet

Wanting omelets but realizing she was out of bacon, our shopper, Bev S., reached for the next best thing — a leftover meat lover’s pizza. And a favorite family recipe was born.

 pizza omelet

Grandma Volpenhein’s Potato Salad

Our shopper, Matt, shares how his mom, Betty, put her own twist on traditional German-style potato salad with the addition of a favorite tangy condiment.

potato salad

Sweet Potato Breakfast Bowls

Our shopper, Addie R., a registered dietitian, crafted a family-inspired breakfast bowl. Combining her father’s love for pecans and her mother’s childhood memories of pomegranates, she created a delightful breakfast.

Sweet Potato Breakfast Bowls

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