A pan from our early years! Make traditional, wafer thin embossed Scandinavian cone cookies that are traditionally rolled into a cone while still warm and served plain, rolled in sugar or filled with whipped cream. Italian pizzelles are a traditional Italian sugar cookie served flat and plain, dipped in chocolate or sugared or can be rolled into a cone for filling with fruit or ice cream. Three pieces are included in this heirloom set: two-side detailed Krumkake press, cooking base and wooden cone for rolling. Can be used on gas, electric and ceramic stoves. Recipes and wooden rolling cone included.